Lake Fong/Post-Gazette
Chef Andrew Morrison, executive chef of Habitat, the restaurant set to open March 29 in the new Fairmont Pittsburgh, says he is tired of moving and hopes he is here for a long while.
Chef finds new Habitat at Fairmont
Habitat, the restaurant at Downtown's new Fairmont Pittsburgh hotel, is scheduled to open March 29 along with the 185-room luxury hotel. (Yesterday)
Chef Andrew Morrison
Rebecca Droke/Post-Gazette
Chris Dilla, owner of Bocktown Beer and Grill, offers a variety of regional beers along with locally sourced ingredients on the menu.
'Buy local' movement picks up steam in Pittsburgh
The "buy local" buzz has been getting louder in recent years and the economic downturn may have helped the cause. (Yesterday)
buy local!
Michael Henninger/Post-Gazette
Couscous tfaya, a lamb dish, is on the menu at Kous Kous Cafe in Mt. Lebanon.
Former teacher transforms Kous Kous Cafe in Mt. Lebanon into a delicious destination
Look the wrong way for just a moment and it would be easy to miss Kous Kous Cafe on Washington Road in Mt. Lebanon. (03/11/2010)
Kous Kous Cafe
Munch Goes to Salem's Grill
Last month, Munch read PG food writer Marlene Parrish's ode to the humanely slaughtered and locally sourced meats at the new Salem's Grill in the Strip District. (03/11/2010)
Little Bites: 03/11/10
HAPPY ANNIVERSARY Lidia's Pittsburgh, Strip District, is celebrating its ninth anniversary with a special dinner Sunday. (03/11/2010)
Sunday, March 7, 2010
Thursday, March 4, 2010
Sunday, February 28, 2010
Thursday, February 25, 2010
Thursday, February 18, 2010
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